Hi there, fellow members of the 1%! If you love tasty food and reaching your goals, you’re in the right place. Today, I’m sharing a recipe that’ll fuel your progress and crush those cravings.
As a fellow easily distracted cook (and a mom!), I’m all about versatile recipes. This cauliflower crust is my go-to because:
- It’s forgiving: A little more or less of something? No worries, it still works!
- Kid-friendly: My 14-month-old loves it in all its forms.
- Multi-purpose: Pizza base, sandwich bread, you name it!
Spice It Up
Get creative! Adding spices turns this into delicious garlic bread. I’ve even used thicker squares as buns for a juicy chicken sandwich.
Adjusting the Crispiness
More coconut or almond flour makes it crispier – experiment to find your perfect texture!
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
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$12.48 ($0.26 / Ounce)
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03/08/2024 10:07 am GMT
Gluten Free Cauliflower Crust or Garlic Bread
Author:
Cook time:
Total time:
Ingredients
- 2 cups of cauliflower
- 2 cups of shredded cheese (your choice)
- 2 eggs
- ¼ cup of almond flour or unsweetened coconut
- 1 tsp of salt
- Seasoning to taste
- Butter or coconut oil
Instructions
- Preheat oven to 425
- Steam up your cauliflower, not to soft
- Blend it up into a food processor, till it looks like rice
- Mix in all other ingredients
- Grease your pan, and spread the mixture into your desired thickness and shape.
- Cook for 17 minutes.
Virgin Coconut Oil, 16 fl oz - Non-GMO, Cold-Pressed and Unrefined Coconut Oil Organic Certified
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$8.99 ($0.56 / Fl Oz)
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03/08/2024 10:12 am GMT
Got more questions? Check out these FAQs for more tips and ideas!
Your Cauliflower Crust Questions Answered
- Q: Can I freeze leftover cauliflower crust?
- A: Yes! You can freeze it either before or after baking. For pre-baked crust, let it cool completely, then wrap and freeze for up to 3 months. Thaw and reheat when you’re ready to use it.
- Q: What kind of cheese works best in this recipe?
- A: The beauty is you can use your favorite! Mozzarella is classic for pizza, but cheddar, Parmesan, or a mix all work well.
- Q: I don’t have a food processor. Can I still make this?
- A: Yes, although it takes a bit more effort. You can either grate the cauliflower or finely chop it with a knife.
- Q: Can I use this crust for sweet recipes too?
- A: Definitely! Try adding a little sweetener (honey, maple syrup) and cinnamon for a delicious dessert crust.
- Q: What other toppings can I add to my cauliflower crust pizza?
- A: Go wild! Think classic pizza toppings, grilled veggies, BBQ chicken, or even breakfast-inspired toppings like eggs and bacon.
