An awesome meal doesn’t have to be a full recipe you have to make every time. This meal I just throw together.
We keep individual portioned bags of shrimp and scallops in the freezer, and this week we happened to have made up a batch of rice to last for a few days, and we always have spinach on hand.
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Boil 2 cups of water and then add your shrimp and scallops about 1/2 a serving of each, boil for 7 minutes, then drain water.
Heat up and your rice, then plate over spinach. Add butter and spices of your choice. I always use something spicy like “Slap Yo Momma” Cajun seasoning.
Spinach Rice and Shrimp Scallops Salad
Author:
Ingredients
- Shrimp
- Scallops
- Rice
- Spinach
- Butter
- Spices
Instructions
- Boil 2 cups of water, add a portion of shrimp, scallops.
- Heat of some rice.
- Add rice, shrimp and scallops over a plate of spinach.
- Melt some butter on the rice and add your favorite spices.
